Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Côtes de Bordeaux Castillon

Photo de Helena Lopes (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-sur-la-table-dDcEVsPzc-w

Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Castillon Côtes de Bordeaux

This drink pairs well with 124 dishes:

Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a light wine low in tannins.
> view all pairings

Salads

Landaise salad

Landaise salad
France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.
> view all pairings

Cheeses

Laruns

Laruns
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Ossau valley.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 5 months minimum.
> view all pairings

Sauces

Mushroom sauce

Mushroom sauce
Mushroom sauce : sauce made from a white or brown base, with mushrooms and other ingredients such as butter, seasonings, stock (veal or poultry), and wine.
> view all pairings

Cheeses

Olivia

Olivia
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron.
Soft-ripened cheese made from raw goat's milk, flavored with black olive paste and decorated with an olive and two savory leaves.
> view all pairings

Cheeses

Paški sir

Paški sir
Croatia. Pag.
Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 4 months minimum.
> view all pairings

Cheeses

Pavin

Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 4 weeks.
> view all pairings