Food and wine pairing

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Salads

Morteau sausage salad

Synonyms

Belle de Morteau salad
Saucisse de Morteau salad

This dish pairs well with 10 drinks :

Arbois Pupillin rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 6 to 10 years old.

Pairing with a dominant Poulsard or Trousseau grape.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Arbois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 3 to 7 years old.

Pairing with a dominant Poulsard or Trousseau grape.

>dish info

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine with high tannin level.

>dish info

Côtes du Jura rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Pairing with a dominant Poulsard or Trousseau grape.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

Prefer a pairing with a wine with high tannin level.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.

>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.

>dish info

Steinbier

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

>dish info