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Food and wine pairing

Côtes de Bordeaux Sainte-Foy blanc moelleux

Photo de André Julien (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/liquide-eclaboussant-du-verre-en-cristal-kDPAg9tG_Tc

Côtes de Bordeaux Sainte-Foy blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Côtes de Bordeaux Sainte-Foy medium-sweet wine
  • Sainte-Foy Bordeaux medium-sweet wine
  • Sainte-Foy Bordeaux moelleux

This drink pairs well with 15 dishes:

Desserts and Sweet courses

Bombolone

Bombolone
Italia.
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
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Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
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Cheeses

Nimble

Nimble
United States. North Carolina.
Soft-ripened cheese made from a blend of pasteurized goat's and cow's milk with a beer-washed rind.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses

Sugar pie

Sugar pie
Belgium. Canada. Quebec. France.
Tart filled with butter, fresh cream and sugar.
The dough varies depending on the origin (Canada : shortcrust pastry).
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Cheeses

Tres leches

Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
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