Food and wine pairing

Côtes de Bourg blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Meals families

Cold starters (2)

Salads (1)

Seafish (1)

Shellfish and Seafood (1)

Veal (1)

Veal

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Seafish

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Cold starters

Cold starter with coral and lobster coulis in jelly.

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Salads

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Cold starters

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

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Shellfish and Seafood

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