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Food and wine pairing ideas

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Food and wine pairing

Côtes de Duras blanc sec

Photo de Sharon Hahn Darlin (CC BY 2.0)
https://www.flickr.com/photos/sharonhahndarlin/53404096469/

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 116 dishes:

Main courses

Basque piperade

Basque piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.
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Sauces

Bercy sauce

Bercy sauce
Bercy sauce : Reduction of chopped shallots with peppercorns mixed with white wine with meat glaze and whipped with butter.
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Seafish

Brandade

Brandade
Brandade : mixture of fish and olive oil.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 3 years old.
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Cheeses

Cabécou

Cabécou
France. Auvergne-Rhône-Alpes. Cantal. Occitania. Aveyron, Rouergue. Lot. Tarn-et-Garonne.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Prefer a pairing with a wine under 3 years old.
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Cheeses

Caillou du Rhône

Caillou du Rhône
France. Auvergne-Rhône-Alpes. Rhone. Burgundy. Saône-et-Loire. Mâconnais.
Soft-ripened cheese made from raw goat's milk with natural rind in the shape of a disk and consumed dry.
Ripening : 2 weeks.
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Cold starters

Cold seafood in a shell

Cold seafood in a shell
Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.
Prefer a pairing with a wine under 3 years old.
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Seafish

Darne of salmon with sorrel sauce

Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine under 3 years old.
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