Food and wine pairing
Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/4888010571/
Côtes de Duras blanc
Serve at 10-12°C or 50-54 °F.
Synonyms
- Côtes de Duras white wine
This drink pairs well with 128 dishes:
Desserts and Sweet Courses
Merveilles
Poultry
Mi-cuit duck foie gras
Desserts and Sweet Courses
Neigeux with strawberry
Poultry
Orange chick
Desserts and Sweet Courses
Peach bavarian
Desserts and Sweet Courses
Peach bavarian cream
Desserts and Sweet Courses
Peach marquise
Desserts and Sweet Courses
Peach mille-feuille
Desserts and Sweet Courses
Peach shortcake
Desserts and Sweet Courses
Peach turnover
Desserts and Sweet Courses
Peaches with meringue
Desserts and Sweet Courses
Pear and apple meringue tart
Desserts and Sweet Courses
Pear and apple tart
Desserts and Sweet Courses
Pear charlotte
Desserts and Sweet Courses
Pear clafoutis
Desserts and Sweet Courses
Pear dartois
Desserts and Sweet Courses
Pear flan
Desserts and Sweet Courses
Pear meringue cake
Desserts and Sweet Courses
Pear meringue tart
Desserts and Sweet Courses
Pear pie
Desserts and Sweet Courses
Pear pound cake
Desserts and Sweet Courses
Pear puff pastry
Desserts and Sweet Courses
Pear tart


