Food and wine pairing

Photo de Eric (CC BY 2.0)
https://www.flickr.com/photos/53344429@N05/4979052096/

Desserts and Sweet Courses

Peach shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

This dish pairs well with 11 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (5)

Mistelle(s), fortified wine(s) (3)

Non-alcoholic beverage(s) (1)

Still white wine(s) (1)

White sparkling wine(s) (1)

Alsace Grand cru Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Coteaux de l'Aubance Sélection de grains nobles

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 18 to 24 months.

>dish info