Food and wine pairing
Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/1417420989/
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Côtes de Provence white wine
This drink pairs well with 526 dishes:
Mushrooms, Vegetables, Pasta and Rice
Grilled eggplants
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Grilled lobster
Pairing with a dominant Rolle (Vermentino) and Ugni blanc grapes.
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Seafish
Grilled red mullet fillets
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet with an anchovy butter
Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet with olive oil
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled sea bass fillets with maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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Seafish
Grilled sea bass with anise and braised fennel
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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