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Food and wine pairing ideas

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Food and wine pairing

Côtes du Jura rosé

Photo de @felipepelaquim (CC0 1.0) Unsplash.com
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Côtes du Jura rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 11 dishes:

Cheeses

Blue cheese

Blue cheese
Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.
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Salads

Mesclun with goat cheese

Mesclun with goat cheese
Mesclun : mixed salad composed of at least 5 varieties of shoots or leaves from chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.
Prefer a regional pairing.
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Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
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Pork

Saucisse de Morteau

Saucisse de Morteau
France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.
Pairing with a dominant Poulsard grape (or Ploussard).
Pair with a wine under 2 years old.
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