Food and wine pairing
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Côtes du Jura Savagnin
Still white wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 20 to 30 years old.
This drink pairs well with 90 dishes:
Mushrooms, Vegetables, Pasta and Rice
Sautéed green asparagus and morel mushrooms
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Cheeses
St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
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Poultry
Stuffed capon with morel msuhrooms and vin jaune sauce
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.
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Mushrooms, Vegetables, Pasta and Rice
Tagliatelle with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
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Mushrooms, Vegetables, Pasta and Rice
Tagliatelle with morel, button mushroom and cream
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Cheeses
Tilsit
Germany.
Pasteurized cow's milk cheese with cooked pressed paste and washed rind.
Ripening : at least 2 months.
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Cheeses
Trappe de Bricquebec
France. Normandy.
Pressed and uncooked cheese made from pasteurized cow's milk.
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Veal
Veal chop with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine of at least 7 years old.
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Offal and tripe
Veal sweetbreads with morels
Prefer a pairing with a wine aged 5 to 10 years old.
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Sauces
Walnut sauce
Walnut sauce : sauce with chopped walnuts mixed with olive oil and fresh cream, cayenne pepper, salt and vinegar.
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Veal
Wiener schnitzel with noisette potatoes
Pommes noisettes : potato balls fried in butter or oil.
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