Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Tagliatelle with morel, button mushroom and cream

Photo de Ewan Munro (CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/3633200805/

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with morel, button mushroom and cream

Synonyms

  • Tagliatelle with morel, portobello mushroom and cream

See also:

  • Tagliatelles aux champignons

This dish pairs well with 9 drinks :

Bordeaux supérieur rouge

Bordeaux supérieur rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Côtes du Jura Savagnin

Côtes du Jura Savagnin
Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a young wine.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info