Food and wine pairing
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Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- Côtes du Jura straw wine
This drink pairs well with 234 dishes:
Desserts and Sweet Courses
Fig pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Desserts and Sweet Courses
Fig tarte Tatin
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Fig upside-down cake
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
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Desserts and Sweet Courses
Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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Desserts and Sweet Courses
French toast with caramelized apples
Vin de paille only if the dish is warm or hot.
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Poultry
Guinea fowl with vin de paille
Prefer a pairing with a mature Vin de paille (minimum 20 years old).
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Desserts and Sweet Courses
Honey and walnut tart
Prefer a pairing with a wine aged 5 to 15 years old.
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Cheeses
Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
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