Food and wine pairing

Grapefruit gratin

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Beer(s)

Serve at 07-11°C or 45-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info