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Food and wine pairing

Côtes du Jura Vin jaune

Photo de jean-louis Zimmermann (CC BY 2.0)
https://www.flickr.com/photos/jeanlouis_zimmermann/3329072318/

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Synonyms

  • Côtes du Jura yellow wine

This drink pairs well with 131 dishes:

Poultry

Chicken with morel cream sauce

Chicken with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Comté

Comté
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Comté fruité

Comté fruité
France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Croute with morels

Croute with morels
France. Bourgogne-Franche-Comté. Jura.
Speciality with morels, cream and toast.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Dante

Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Dubliner vintage

Dubliner vintage
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : over 24 months.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Poultry

Duck a l'orange

Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Etxegarai

Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Extra aged Mimolette

Extra aged Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Fish tartare

Fish tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Fribourg

Fribourg
Switzerland. Fribourg.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Poultry

Geline with cream and morels

Geline with cream and morels
Geline : chicken from Touraine.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings