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Food and wine pairing

Coq au vin jaune with morel msuhrooms

Photo de Frédérique Voisin-Demery (CC BY 2.0)
https://www.flickr.com/photos/vialbost/5234016315/

Poultry

Coq au vin jaune with morel msuhrooms

Synonyms

  • Coq with yellow wine and morel msuhrooms
  • Cock au vin jaune and morel msuhrooms
  • Cock with yellow wine and morel msuhrooms
  • Rooster au vin jaune and morel msuhrooms
  • Rooster with yellow wine and morel msuhrooms

See also:

This dish pairs well with 11 drinks :

Arbois Pupillin Trousseau rouge

Arbois Pupillin Trousseau rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 8 to 12 years old.
Red wine for fans.
Prefer a pairing with a wine of at least 6 years old.
>dish info

Arbois Pupillin Vin jaune

Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Arbois Savagnin

Arbois Savagnin
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Côtes du Jura Savagnin

Côtes du Jura Savagnin
Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

Côtes du Jura Trousseau rouge

Côtes du Jura Trousseau rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 8 to 12 years old.
Red wine for fans.
Prefer a pairing with a wine of at least 6 years old.
>dish info

Côtes du Jura Vin jaune

Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a regional pairing.
Prefer a pairing with a wine over 10 years old.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a regional pairing.
Prefer a pairing with a wine over 8 years old.
>dish info