Food and wine pairing
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Côtes du Rhône Villages blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Côtes du Rhône Villages white wine
This drink pairs well with 71 dishes:
Seafish
Grilled sea bass with anise and braised fennel
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled sea bass with fennel
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled sea bass with fennel and beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled sea bass with fennel and star anise
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Langoustines with curry sauce
Curry sauce : velouté curry and cream.
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Shellfish and Seafood
Lobster turban civet with spring garnish
Turban : dish presented in a crown shape.
Spring garnish : carrots, onions, turnips, peas…
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Cold starters
Meze
Eastern Mediterranean.
Small dishes (ten to one hundred, with eggplant caviar, dolmas, vegetable salads, tabbouleh, etc.) served on small plates (like antipasti) for a party or family meal to accompany alcoholic beverages.
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Shellfish and Seafood
Oysters au gratin
Prefer a pairing with a wine of at least 2 years old.
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Pizza, Quiche, Tart, Pie
Quiche lorraine
Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.
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Main courses
Ravioles du Dauphiné
France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.
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Main courses
Ravioles du Dauphiné with fresh cream
Dauphiné raviole : filled pasta (cottage cheese and parsley).
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Seafish
Roasted sea bass with fennel
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Roasted sea bass with fennel and star anise
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Sea bass fillets and fennel
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Sea bass with beurre blanc sauce, with shallots and fennel
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Sea bass with fennel
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Seafish
Sea bass with fennel and star anise
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings