Côtes du Rhône Villages blanc

Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Atascaburras

Spain. Albacete. Cuenca.

Brandade made with salted cod, olive oil, potatoes, and chestnuts.

Prefer a pairing with a wine aged 1 to 3 years old.

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Salads

Avocado and salmon salad

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Shellfish and Seafood

Bay scallop stew with curry

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Shellfish and Seafood

Bay scallops with melted butter and parsley

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Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Bourride

France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.

Steamed white fish soup (monkfish, sea bass, mackerel, mullet), served with a vegetable brunoise (carrot, celery, onion, leek, etc) and accompanied by aioli or olive oil mayonnaise, with garlic-rubbed croutons.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Braised sea bass with fennel

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Brandade

Brandade : mixture of fish and olive oil.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Chicken with crayfish

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Veal

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Seafish

Cod brandade with mashed potatoes

Brandade with mashed potatoes.

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Cottage cheese pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Served hot or cold.

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Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Veal

Cushion of veal with chanterelle

Prefer a pairing with a wine aged 1 to 3 years old.

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Pizza, Quiche, Tart, Pie

Fougasse with Gruyère and bacon

Shortcrust filling with eggs and cream mixed with bacon.

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Shellfish and Seafood

Fouras mouclade

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.

Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).

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Seafish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled pavé of salmon

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled red mullet

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Seafish

Grilled salmon

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled salmon a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled salmon with herbs

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing