Food and wine pairing
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Côtes du Rhône Villages blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Côtes du Rhône Villages white wine
This drink pairs well with 71 dishes:
Cold starters
Spiny lobster with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Stuffed crab
Stuffed crab with bread and bacon.
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Sweet and sour sauce shrimp
Pair according to the hotness of the spices.
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Salads
Tomato bocconcini salad
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
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Feathered game
Tomato bocconcini skewers
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
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Freshwater fish
Trout with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
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Seafish
Turbot with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
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Veal
Veal chop with chanterelles
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Veal chop with cream and morels
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a developed wine.
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Veal
Veal escalope with chanterelles
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Veal escalope with cream sauce and morels
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
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Veal
Veal filet mignon with chanterelles
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Veal fillet with chanterelles
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Veal grenadine with chanterelle
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Prefer a pairing with a wine aged 1 to 3 years old.
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Veal
Veal medallion with chanterelle
Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Zucchini tian
Prefer a pairing with a wine aged 1 to 3 years old.
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