Food and wine pairing
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Côtes du Rhône Villages Valréas rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Côtes du Rhône Villages Valréas red wine
This drink pairs well with 9 dishes:
Main courses
Chinese hot pot
Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…
Prefer a pairing according the side dish.
Pairing with a dominant Grenache and Syrah grapes.
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Poultry
Confit duck leg
Prefer a pairing according the side dish.
Pairing with a dominant Grenache and Syrah grapes.
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Poultry
Duck confit
Served hot.
Prefer a pairing according the side dish.
Pairing with a dominant Grenache and Syrah grapes.
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Sauces
Maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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