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Food and wine pairing ideas

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Food and wine pairing

Côtes du Roussillon rouge

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54188787463/

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.

Synonyms

  • Côtes du Roussillon red wine

This drink pairs well with 196 dishes:

Sheep and Goats

Roast knuckle of lamb

Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine aged 2 to 4 years old.
> view all pairings

Sheep and Goats

Roasted leg of lamb

Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 4 years old.
> view all pairings