Food and wine pairing ideas

Food and wine pairing

Côtes du Roussillon rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 6 years old.

Beef

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Veal

Veal coated in breadcrumbs and fried.

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Furred game

Prefer a pairing with a wine aged 2 to 4 years old.

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Mushrooms, Vegetables, Pasta and Rice

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Prefer a pairing with a wine of at least 4 years old.

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