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Food and wine pairing

Wild mushroom risotto

Photo de Nadin Sh (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/risotto-gastronomique-aux-champignons-sur-une-assiette-elegante-28442559/

Mushrooms, Vegetables, Pasta and Rice

Wild mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Synonyms

  • Mushroom and courgette risotto

See also:

  • Risotto aux champignons

This dish pairs well with 11 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine over 4 years old.
>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with a wine of at least 4 years old.
>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Pommard Premier cru

Pommard Premier cru
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 10 years old.
>dish info

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Prefer a pairing with a wine of at least 8 years old, 10 years at least for a Grand cru classé.
>dish info

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Touraine Mesland rouge

Touraine Mesland rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a developed wine.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info