Food and wine pairing

Photo de Lee Haywood (CC BY-SA 2.0)
https://www.flickr.com/photos/leehaywood/5164632955/

Crémant d'Alsace Blanc de blancs Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 13 dishes:

Cheeses

Chällerhocker

Switzerland. Saint-Gall.

Pressed and cooked cheese made from cow's milk with a washed rind

Ripening : 8 to 12 months.

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Cheeses

Coach farm triple cream goat cheese

United States. New York.

Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

Ripening : 4 weeks.

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Cheeses

Creamy Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.

Ripening : 2 to 4 weeks.

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Main courses

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.

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Cheeses

Försterkäse

Switzerland. Saint-Gall.

Soft-ripened cheese made from raw cow's milk cheese with a white wine washed rind.

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Main courses

Four cheese fondue

Quatre fromages : Abondance, Beaufort, Emmental de Savoie, Gruyère de France.

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Cheeses

Goat cheese log

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Cheeses

Lincoln log

United States. Michigan.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 weeks.

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Cheeses

Mt Tam

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

Rush Creek Reserve

United States. Wisconsin.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 2 months.

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Cheeses

Vacherin Mont-d'or

Switzerland. Vaud.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 17 to 25 days.

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Cheeses

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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Cheeses

Winnimere

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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