Food and wine pairing
Photo de Petra de Boevere (CC BY 2.0)
https://www.flickr.com/photos/meisjevandeslijterij/2625479064/
Crémant de Bordeaux rosé Brut
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 3 years old.


