Food and wine pairing

Crémant de Bourgogne Blanc de blancs Extra-brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Main courses

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

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