Food and wine pairing

Crémant de Bourgogne rosé Brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Desserts and Sweet Courses

Pavlova : meringue topped with whipped cream and fresh fruit.

Pairing with a dominant Pinot noir grape.

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Seafish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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