Food and wine pairing

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Crémant de Die demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Synonyms

Crémant de Die medium-dry

This drink pairs well with 9 dishes:

Desserts and Sweet courses

Bombolone

Italia.

Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.

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Desserts and Sweet Courses

Croquant

Croquant : almond biscuit.

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Desserts and Sweet Courses

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.

Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.

Serve cold.

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Cheeses

Durrus

Ireland. Cork.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 3 to 5 weeks.

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Desserts and Sweet Courses

Financier

Rectangular cake made with butter, almond powder, and egg whites.

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Desserts and Sweet Courses

Mirlitons de Rouen

France. Normandy. Rouen.

Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

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Cheeses

Nicasio square

United States. California.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

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Desserts and Sweet Courses

Pièce montée

Traditional large dessert served at communions, weddings, or festive meals.

Generally features an architectural shape and significant ornamentation.

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Desserts and Sweet Courses

Schenkele

France. Grand Est. Alsace. Switzerland. Bernese Jura.

Oblong-shaped fritter with almond powder and flavored with kirsch.

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