Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53039783956/
Crémant de la Loire blanc Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 2 to 3 years old.
Synonyms
- Brut intégral
- Brut nature
- Brut sauvage
- Brut zéro
- Dosage Zéro
- Pas dosé
- Ultra brut
This drink pairs well with 5 dishes:
Salads
Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
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Seafish
Halibut crudo
Italy.
Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.
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Seafish
Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Chenin grape.
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Mushrooms, Vegetables, Pasta and Rice
Seafood pasta
Pairing with a dominant Chenin grape.
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