Food and wine pairing

Photo de Matt Lewis (CC BY-SA 2.0)
https://www.flickr.com/photos/lewismd13/8720348102/

Crémant de la Loire Blanc de blancs Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 3 dishes:

Cheeses

Brie

France. Île-de-France. Seine-et-Marne. Brie.

Soft-ripened cow's milk cheese with a bloomy rind.

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Pork

Pulled pork with Carolina mustard barbecue sauce

Carolina mustard barbecue sauce : apple cider vinegar with yellow mustard, molasses or honey or maple syrup and ketchup and Worcestershire sauce, pepper, garlic and salt.

Pairing with a dominant Chenin grape.

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Shellfish and Seafood

Scallops gratin

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