Food and wine pairing

Crémant de la Loire Chardonnay Brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Cheeses

Switzerland. Appenzellerland.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 3 to 4 months.

Silver label printed in blue and red.

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Appetizers and Amuse-bouches

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Appetizers and Amuse-bouches

Gougères stuffed with Comté cheese.

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