Food and wine pairing

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52793910297/

Crémant de Limoux blanc brut

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 7 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cheeses (1)

Desserts and Sweet Courses (1)

Hot Starters (1)

Miscellaneous (1)

Poultry (1)

Shellfish and Seafood (1)

Appetizers and Amuse-bouches

Aillolatine

France. Occitania. Tarn.

Puff pastry appetizer stuffed with pre-cooked pink garlic.

> view all pairings

Desserts and Sweet Courses

Carrot cake

> view all pairings

Cheeses

Rambol with walnut

France. Île-de-France. Yvelines.

Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

> view all pairings

Poultry

Roast chicken with chanterelles

> view all pairings

Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view all pairings

Miscellaneous

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

> view all pairings

Hot Starters

Vegetable nems

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

> view all pairings