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Food and wine pairing ideas

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Food and wine pairing

Aillolatine

Photo de Eva Bronzini (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/poulet-roti-sur-surface-noire-5501867/

Appetizers and Amuse-bouches

Aillolatine

France. Occitania. Tarn.
Puff pastry appetizer stuffed with pre-cooked pink garlic.

This dish pairs well with 5 drinks :

Gaillac blanc

Gaillac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Gaillac blanc primeur

Gaillac blanc primeur
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Gaillac Mousseux

Gaillac Mousseux
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info