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Food and wine pairing ideas

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Food and wine pairing

Crémant de Limoux blanc demi-sec

Crémant de Limoux blanc demi-sec

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 4 dishes:

Desserts and Sweet courses

Bombolone

Bombolone
Italia.
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
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Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
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Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
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