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Food and wine pairing ideas

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Food and wine pairing

Crémant de Savoie Brut

Photo de Randal Schwartz (CC BY-SA 2.0)
https://www.flickr.com/photos/randal-schwartz/528676033/

Crémant de Savoie Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Crémant de Savoie Blanc de blancs extra dry

This drink pairs well with 12 dishes:

Cold starters

Blinis with taramasalata

Blinis with taramasalata
Greece. Turkey.
Taramasalata : delicacy made from fish roe (cod or mullet), blended with olive oil, crème fraîche, and lemon.
In France, it is typically served with blinis.
Pairing with a dominant Jacquère grape.
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Veal

Classic blanquette de veau

Classic blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Pairing with a dominant Jacquère grape.
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Cold starters

Oyster tartare

Oyster tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Altesse and Jacquère grapes.
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Shellfish and Seafood

Oysters with jelly

Oysters with jelly
Oysters poached in their own juice and served on a lemon-flavored jelly made from poultry broth.
Pairing with a dominant Altesse and Jacquère grapes.
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