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Food and wine pairing ideas

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Food and wine pairing

Curaçao liqueur

Photo de Antífama (CC BY 2.0)
https://www.flickr.com/photos/loqueveelojo/3676650015/

Curaçao liqueur

Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 51 dishes:

Desserts and Sweet Courses

Caramel bavarian cream

Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Caramel pavlova

Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 36 months.
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