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Food and wine pairing

Demi-sec cider

Photo de Sunny Ripert (CC BY-SA 2.0)
https://www.flickr.com/photos/sunfox/3594670515/

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Medium cider
  • Semi-dry cider

This drink pairs well with 137 dishes:

Cheeses

Chiriboga blue

Chiriboga blue
Germany. Allgäu.
Soft-ripened blue cheese made from raw cow's milk with a natural rind.
Ripening : at least 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Clothbound Cheddar

Clothbound Cheddar
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 7 months minimum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, consume it within 3 days.
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Cheeses

Crü di capra

Crü di capra
Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Once you open the bottle, consume it within 3 days.
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