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Food and wine pairing

Demi-sec cider

Photo de Sunny Ripert (CC BY-SA 2.0)
https://www.flickr.com/photos/sunfox/3594670515/

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Medium cider
  • Semi-dry cider

This drink pairs well with 137 dishes:

Desserts and Sweet Courses

Mirlitons de Pont-Audemer

Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Mirlitons de Rouen

Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Once you open the bottle, consume it within 3 days.
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Cheeses

Montgomery's Cheddar

Montgomery's Cheddar
United Kingdom. Somerset.
Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.
Ripening : 9 months minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Morbier

Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Nancy's Hudson valley camembert

Nancy's Hudson valley camembert
United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk, and cow's cream with a bloomy rind.
Ripening : 6 weeks minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Nicasio square

Nicasio square
United States. California.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Nun's puffs

Nun's puffs
Light and sweet puffed fritter made from choux pastry.
Once you open the bottle, consume it within 3 days.
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Cheeses

Off Kilter

Off Kilter
United States. Washington.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Scotch ale).
Once you open the bottle, consume it within 3 days.
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Cheeses

Oka ashed

Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Once you open the bottle, consume it within 3 days.
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Cheeses

Old Kentucky Tomme

Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
Once you open the bottle, consume it within 3 days.
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