Food and wine pairing

Photo de Maza (CC BY-SA 2.0)
https://www.flickr.com/photos/maza34/988735377/

Desserts and Sweet Courses

Palets breton

Synonyms

Breton butter cookies
Breton shortbread cookies

This dish pairs well with 11 drinks :

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.

>dish info

Black tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Earl Grey tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 18 to 24 months.

>dish info

Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 18 to 24 months.

>dish info

Hot cocoa

Non-alcoholic beverage(s)

Serve at 50-60°C or 122-140 °F.

>dish info

Mint tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 9 to 12 months.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 18 to 24 months.

>dish info

White tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 2 to 3 years old.

>dish info