Food and wine pairing
Photo de Dan K (CC BY-SA 2.0)
https://www.flickr.com/photos/103114400@N03/9924172084/
Dortmunder
Beer(s)
Serve at 07-10°C or 45-50 °F.
Aging potential (estimation) : 6 to 12 months if unpasteurized, 4 to 6 months if pasteurized.
Synonyms
- Dortmunder export
- Export
This drink pairs well with 3 dishes:
Main courses
Gratin dauphinois with black truffle
Dish based on scalloped potatoes, garlic and fresh cream.
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