Food and wine pairing
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Dry stout
Beer(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 6 to 12 months.
Synonyms
- Irish stout
This drink pairs well with 179 dishes:
Cheeses
Ardrahan
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.
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Seafish
Balik salmon
Balik : smoked salmon from a fillet cut from the back of the salmon.
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Sauces
Barbecue sauce
Barbecue sauce : tomato- and vinegar-based sauce with a smoky note and various ingredients such as garlic, oil, onion, honey, mustard, paprika, and chili.
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Shellfish and Seafood
Bay scallop carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Shellfish and Seafood
Bay scallop carpaccio with a lemon sauce
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Lemon sauce : lemon, olive oil.
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Shellfish and Seafood
Bay scallop tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
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Beef
Beef estouffade
Estouffade : long cooking in liquid over low heat in a closed container.
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Sheep and Goats
Beef irish stew
Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.
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Sheep and Goats
Braised lamb chops
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Main courses
Carbonade flamande
Beef, horse or pork stew with onions cooked with beer.
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Poultry
Chicken en barbouille
France. Centre-Val de Loire. Cher. Indre. Berry.
En barbouille : chicken stewed in red wine with blood sauce.
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Desserts and Sweet Courses
Chocolate and pear dome cake
Dark chocolate dome filled with chocolate mousse.
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Desserts and Sweet Courses
Chocolate dome cake
Dark chocolate dome filled with chocolate mousse.
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