Food and wine pairing ideas

Food and wine pairing

Beef stew (ragoût de bœuf)

Photo de Mark Bonica (CC BY 2.0)
https://www.flickr.com/photos/23119666@N03/33294121945/

Beef stew (ragoût de bœuf)

This dish pairs well with 3 drinks :

Dry stout

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Marsannay rouge

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Médoc rouge

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

Prefer a pairing with a wine with tannins.

>dish info