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Food and wine pairing ideas

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Food and wine pairing

Dry stout

Photo de Matthew Black (CC BY-SA 2.0)
https://www.flickr.com/photos/matthewblack/7208352054/

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

Synonyms

  • Irish stout

This drink pairs well with 179 dishes:

Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Tagliatelle carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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