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Food and wine pairing ideas

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Food and wine pairing

Stufatu

Photo de NAVEEN VARGHESE (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-bol-de-nourriture-sur-une-serviette-a-cote-dune-cuillere-oWtD5MBtQEQ

Main courses

Stufatu

Corse beef stew.

This dish pairs well with 4 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Dry stout

Dry stout
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Patrimonio rouge

Patrimonio rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info