Food and wine pairing

Duché d’Uzès blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Meals families

Cheeses (1)

Eggs (1)

Main courses (1)

Mushrooms, Vegetables, Pasta and Rice (1)

Seafish (1)

Shellfish and Seafood (2)

Cheeses

France. Occitania. Ariège.

Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind orange-colored.

Ripening : 4 months.

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Eggs

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Seafish

Brandade : mixture of fish and olive oil.

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Mushrooms, Vegetables, Pasta and Rice

France. Martinique.

Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.

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Main courses

Breaded fish with fries.

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Shellfish and Seafood

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Shellfish and Seafood

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