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Food and wine pairing ideas

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Food and wine pairing

Dunkel

Photo de Justin Bramley (CC BY-SA 2.0)
https://www.flickr.com/photos/jbramley/3249595544/

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

This drink pairs well with 63 dishes:

Cheeses

Sorbais

Sorbais
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Refining : at least 4 weeks.
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Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
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Cheeses

Tilsit

Tilsit
Germany.
Pasteurized cow's milk cheese with cooked pressed paste and washed rind.
Ripening : at least 2 months.
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Desserts and Sweet Courses

Vanilla mille-feuille

Vanilla mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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