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Food and wine pairing ideas

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Food and wine pairing

Eaux-de-vie de poiré de Normandie

Photo de Joe King (CC BY 2.0)
https://www.flickr.com/photos/jking89/4572668505/

Eaux-de-vie de poiré de Normandie

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 2 dishes:

Desserts and Sweet Courses

Pear and chocolate crumble

Pear and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Poire Belle-Hélène

Poire Belle-Hélène
Poached pears in syrup, served with vanilla ice cream, melted chocolate, and crystallized violets.
Once you open the bottle, consume it within 12 months.
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