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Food and wine pairing ideas

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Food and wine pairing

Entre-Deux-Mers blanc

Photo de Meg von Haartman (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-de-vin-blanc-sur-une-table-en-bois-ZUVDFbaXi4s

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Entre-Deux-Mers white wine

This drink pairs well with 357 dishes:

Miscellaneous

Shrimp guédille

Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Prefer a pairing with an unoaked wine.
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Miscellaneous

Smørrebrød

Smørrebrød
Denmark.
Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).
Prefer a pairing according the side dish.
> view all pairings

Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster Thermidor
Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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