Food and wine pairing

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Entre-Deux-Mers Haut-Benauge

Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 10 dishes:

Meals families

Cold starters (3)

Main courses (1)

Pizza, Quiche, Tart, Pie (1)

Seafish (1)

Shellfish and Seafood (4)

Shellfish and Seafood

Eclade

France. Nouvelle-Aquitaine. Charente-Maritime.

Mussels cooked over a pine needle fire.

Generally eaten with bread and butter.

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Cold starters

Fish rillettes

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Main courses

Fish tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Langoustine tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Langoustine tartare with oysters

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Pizza, Quiche, Tart, Pie

Pizza quattro formaggi

Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.

Pairing with a dominant Sauvignon grape.

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Cold starters

Salmon rillettes

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Seafish

Sea bream tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Seafood

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