Food and wine pairing

Estaing blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Cantal. Occitania. Aveyron, Rouergue. Lot. Tarn-et-Garonne.

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

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Cheeses

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Cheeses

France. Occitania. Aveyron.

Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

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Appetizers and Amuse-bouches

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