Faugères rouge

Sheep and Goats

Roasted leg of lamb with rosemary

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

> view all pairings

Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

> view all pairings

Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

> view all pairings

Feathered game

Roasted pheasant

Prefer a pairing with a wine of at least 4 years old.

> view all pairings

Feathered game

Roasted pheasant with eggplant

Prefer a pairing with a wine of at least 4 years old.

> view all pairings

Sheep and Goats

Roasted provençal leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

> view all pairings

Sheep and Goats

Roasted rack of lamb

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted rack of lamb with garlic and thyme

> view all pairings

Sheep and Goats

Roasted rack of lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

> view all pairings

Sheep and Goats

Roasted rack of lamb with herbes de Provence

Prefer a pairing with a wine aged 4 to 6 years old.

> view all pairings

Sheep and Goats

Roasted rack of lamb with herbs

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted rack of lamb with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted rack of lamb with thyme

Pairing with a dominant Carignan grape.

> view all pairings

Veal

Roasted rack of veal with garlic and rosemary

> view all pairings

Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

> view all pairings

Beef

Roasted rib steak with shallots

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted shoulder of lamb

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted shoulder of lamb and mixed herbs

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Sheep and Goats

Roasted shoulder of lamb with provençal herbs

Prefer a pairing with a wine aged 2 to 5 years old.

> view all pairings

Poultry

Roasted squab with black truffle

> view all pairings

Poultry

Roasted squab with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

> view all pairings

Food and wine pairing

Faugères rouge

Synonyms

This drink pairs well with 297 dishes:

Roasted leg of lamb with rosemary

Roasted leg of lamb with thyme

Roasted leg of lamb with thyme and black olives

Roasted pheasant

Roasted pheasant with eggplant

Roasted provençal leg of lamb

Roasted rack of lamb

Roasted rack of lamb with garlic and thyme

Roasted rack of lamb with garlic cream

Roasted rack of lamb with herbes de Provence

Roasted rack of lamb with herbs

Roasted rack of lamb with persillade sauce

Roasted rack of lamb with thyme

Roasted rack of veal with garlic and rosemary

Roasted rib steak with fleur de sel

Roasted rib steak with shallots

Roasted saddle of lamb in herbs crust

Roasted saddle of lamb with herbs

Roasted saddle of lamb with potatoes

Roasted shoulder of lamb

Roasted shoulder of lamb and mixed herbs

Roasted shoulder of lamb with provençal herbs

Roasted squab with black truffle

Roasted squab with black truffle juice